Menu is valid until April 2026

STARTERS:

• LAPLAND DELICACIES – The North in its purest form, savory and surprising. Lapland on a plate in form of reindeer, northern fish, small farm cheese, vegetables and berries. Served in a tapas bite size style. L / G

• CAULIFLOWER SOUP - Apple and Västerbotten cheese (L,G)

• SCALLOPS - Citrus, green pea, coriander (L,G)

MAINS:

• REINDEER SERVED TWO WAYS - Smoked lingonberry sauce and cauliflower (L,G)

• SAUTEED REINDEER - Mashed potatoes, pickled cucumbers and lingonberries (L,G)

• FRIED PIKE PERCH FROM ARCTIC CIRCLE – Beurre blanc, carrot and mustard seeds (L,G)

• PUIKULA POTATO GNOCCHI - Spruce tip cream, roasted vegetables and Västerbotten cheese (L,G, vegan version available)

• LAPLAND HOTEL SALAD - Crispy salad, pickled carrots and red onions, deep fried capers and cucumbers with sesame dressing (M,G). Topping options: Lappish “squeaky cheese” (L,G), Salted Rainbow Trout (M,G)

MAINS for CHILDREN:

• Sausages with French fries (L,G)

• Sautéed reindeer & potato purée (L,G)

• Chicken nuggets & French fries (L)

DESSERTS:

• SNOWBALL - Lingonberry, white chocolate, spruce tips L / G

• CLOUDBERRY PARFAIT. Citrus, oat crumble abd warm caramel sauce L / G

L=Lactose free
G=Gluten free

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