WHY YOU´LL LOVE IT
Dine in a restaurant made of snow and ice. Sit down to a three-course dinner in a setting that is rebuilt every winter.
Make an evening of your Snow Village visit. Your booking combines the ice restaurant, a guided exhibition tour and time to look around.
See this winter’s unique exhibition. Discover rooms, sculptures and illuminated ice art created for the current season.
End your visit in the ice bar. Enjoy warm berry juice before the journey back to Levi.
Arrive with dinner already arranged. Your restaurant reservation, meal, exhibition entrance and return transport are included in the program.
THE EXPERIENCE
Have dinner inside a world built to last just one winter. Travel from Levi to Lainio Snow Village, where your table awaits in a restaurant made of snow and ice. Enjoy a pre-booked three-course meal, then explore the season’s ice exhibition with a guide. End the visit with warm berry juice in the ice bar before returning to Levi.
Lainio Snow Village with Ice Restaurant Dinner, Levi - Dinner at -6°C, at a Table Carved from Ice
On arrival, guests are escorted directly to the ice restaurant - dinner is pre-booked at 17:00, fully paid, seating arranged by the restaurant - guests pay nothing on arrival; only additional drinks ordered on site are charged separately. Ice tables, ice chairs, walls of sculpted snow and carved ice, the temperature a steady -6°C. Dinner takes approximately 1-1.5 hours. After dinner, guests have 1-1.5 hours for the guided Snow Village tour and ice bar visit before the return journey to Levi.
The Snow Village - A New Theme Every Year
Lainio Snow Village is constructed entirely from snow and ice each November. The theme changes every year. Past seasons have included Game of Thrones, Nordic Mythology, Underworld, and the Underwater World. For 2025-2026 - the Snow Village’s 25th anniversary - the theme is Pure Celebration: a carnival, a Rio de Janeiro area and an ice bar dressed in the colours of Ireland.
The Ice Restaurant Menu 2026-2027 Season
Starters
Lapland delicacies: the North in it’s purest form, savory and surprising. Lapland on a plate in form of reindeer, northern fish, small farm cheese, vegetables and berries. Served in a tapas bite size style. L/G
Mushroom soup: Vasterbotten cheese, Tarragon oil. L/G on request
Mains
Reindeer two ways: Roasted beetroot puree, black currant sauce. L/G
Arctic char: Parsnip puree, apple chutney, lobster sauce. L/G
Sautéed reindeer: mashed potatoes, pickled cucumbers and lingonberries. L/G
Chicken gyoza: Roasted pepper sauce, wasabi creme fresh. L/G
Spruce tip risotto: Roasted hazelnuts, vasterbotten cheese, pickled spruce tip. L/G
Children’s mains
Fish option with French fries. L/G
Sautéed reindeer with potato purée. L/G
Chicken nuggets with French fries. L
Desserts
Chocolate brownie: vanilla sauce, orange foam. L/G
Mille-feuille: Cloudberry and vanilla pastry cream. L
L = Lactose free VL = Low lactose G = Gluten free V = Vegan M = Dairy free
Our personnel will be happy to tell you more about allergens and the origin of the ingredients.
Who This Is For
Couples, families and groups looking for a genuinely unusual dinner in a one-of-a-kind setting
Guests who want to combine the Snow Village visit with a proper meal
Those who appreciate Lappish cuisine and want to experience it in the most distinctive possible setting
Anyone for whom a dinner at -6°C at a table made of ice is something worth doing once
Private option
Private group transport and guide available, on-site there is no possibility to have a private visit or dinner. Contact us to arrange.